How to Make Speedy Sweet potato hummus bowl

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Sweet potato hummus bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I love hummus and decided to make a meal of it!

Recipe of Award-winning Sweet potato hummus bowl is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Sweet potato hummus bowl is something that I've loved my whole life.

Many things affect the quality of taste from Sweet potato hummus bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato hummus bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato hummus bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato hummus bowl estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sweet potato hummus bowl:

1. Hummus
2. 1 orange sweet potato
3. As needed olive oil
4. 1 can chickpeas in brine
5. 30 ml olive oil
6. 15 ml lemon juice
7. To taste salt
8. To taste pepper
9. Toppings
10. 200 g cucumber
11. 120 g cherry tomatoes
12. Handful baby spinach
13. 60 g pickled beetroot cubes
14. To taste salt
15. To taste pepper

Steps to make to make Sweet potato hummus bowl

1. Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
2. In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
3. Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to accomplish too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Recipe of Quick Sweet potato hummus bowl. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!