How to Prepare Perfect Nam Prik Ong Kai (Spicy chicken and Tomato dip)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Quick Nam Prik Ong Kai (Spicy chicken and Tomato dip). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Step-by-Step Guide to Prepare Award-winning Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Nam Prik Ong Kai (Spicy chicken and Tomato dip), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nam Prik Ong Kai (Spicy chicken and Tomato dip) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nam Prik Ong Kai (Spicy chicken and Tomato dip) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Nam Prik Ong Kai (Spicy chicken and Tomato dip) using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):

1. 250 g Chicken minced
2. 2 tablespoons Red Curry Paste
3. 6 cherry Tomatoes, cut in half
4. 1 tablespoon Tamarind paste
5. 1 teaspoon Palm sugar
6. 1 tablespoon fish sauce
7. 1 tablespoon Canola oil for fry

Instructions to make to make Nam Prik Ong Kai (Spicy chicken and Tomato dip)

1. 1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
2. Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
3. Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
4. Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
5. This is a red curry Paste I used
6. 

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to complete too much heavy cooking at the practice.

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