How to Make Award-winning Hot charred cherry tomatoes with cold yoghurt and poached egg

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Quick Hot charred cherry tomatoes with cold yoghurt and poached egg. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Always nice to mix up breakfast for something a little different. We served this with a some freshly toasted brown bread.

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Many things affect the quality of taste from Hot charred cherry tomatoes with cold yoghurt and poached egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot charred cherry tomatoes with cold yoghurt and poached egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. 350 g cherry tomatoes
2. 3 tbsp olive oil
3. 3/4 tsp cumin seeds
4. 1/2 tsp light brown sugar
5. 3 garlic cloves
6. 3 thyme sprigs
7. 5 g fresh oregano
8. 1 lemob
9. 350 g extra thick Greek style yoghurt
10. Salt and pepper

Steps to make to make Hot charred cherry tomatoes with cold yoghurt and poached egg

1. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister
2. While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold
3. Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes.

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