Recipe of Speedy My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lovely i thought . Yum and so easy and fast. #mushrooms
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Many things affect the quality of taste from My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes estimated approx 5 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
- 85 g pancetta
- 300 g Mushrooms
- 2 tbls Butter
- 1 tsp Garlic granuals
- 10 Cherry tomatoes
- to taste Salt & pepper
Instructions to make to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes
- Melt the butter in a frying pan
- Add the mushrooms
- Fry for 2 minutes then turn them over
- Add the pancetta and Tomatoes
- Fry for 3 minutes thats it done
- Add to a serving dish and serve hot as a side dish.
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