Simple Way to Prepare Ultimate Eggplant curry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Eggplant curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Super Quick Homemade Eggplant curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant curry is something that I've loved my whole life.

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Clue used eggplant

Many things affect the quality of taste from Eggplant curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Eggplant curry using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Eggplant curry:

1. 3 egg plants
2. 1 tsp Kasoori methi
3. 1/2 tsp kashmiri chilli powder
4. 1/2 tsp amchoor( dry mango) powder
5. 1 tsp turmeric powder
6. 1 tsp coriander powder
7. 1 tsp red chilli powder
8. 1 tsp kitchen king masala
9. 1 tsp salt
10. 3 tbsp mustard oil
11. 1/2 tsp cumin seeds
12. 1/2 onion coarsely chopped
13. 1 tbsp garlic ginger paste
14. 1 tsp tamarind pulp
15. 2 green chilli sliced lengthwise
16. 1 tbsp cilantro stems finely chopped
17. 5-6 cherry tomatoes sliced in half
18. 1 cup vegetable stock or water for the gravy

Steps to make to make Eggplant curry

1. Take a non-stick pan and add 1 tbsp oil
   
   Place eggplant slices in it and let it cook a bit.
2. Second method is to place on a cookie sheet and bake.
3. Flip them when one side is done. Roast in the oven until the eggplant is soft and just starting to colour. This should take about 15-20 minutes.
4. For the gravy
   
   
   Place a pan over medium low heat.
   Add oil. When it starts to shimmer add the onions and cook until the edges of the onions start to colour. Cook for 3-4 minutes.
5. Add cumin seeds and green chilies and cook for another 30 seconds or so.
6. Add the garlic ginger paste and chopped cilantro stems and stir the spices, garlic ginger paste and onions to combine. Cook about 30-45 seconds.
   Add tamarind pulp and stir nicely.
   Turn the heat up to medium high.
7. Add the eggplant slices, stir to combine and let simmer about 1-2 minutes. Then add the cherry tomatoes and let simmer for another minute or two minutes.
   If you don’t have cherry tomatoes then use big tomatoes cut in cubes.
8. Now add vegetable stock or hot water and let it boil with the vegetables.
9. Cover and let it cook for 3-4 minutes so that everything gets incorporated well.
   Check the. Consistency of the gravy you want.
10. Garnish with a bit of chopped cilantro.
    Serve with rice or Parantha.

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So that is going to wrap it up for this special food How to Prepare Homemade Eggplant curry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!