Steps to Prepare Ultimate Pesto Parma Parcels of Cod

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pesto Parma Parcels of Cod. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Quick Pesto Parma Parcels of Cod is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pesto Parma Parcels of Cod is something that I have loved my entire life. They're nice and they look fantastic.

Saw a photo of this dish and thought I could possibly make something similar. Not sure how close I got but it was mighty tasty! #lowcarb

Many things affect the quality of taste from Pesto Parma Parcels of Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Parma Parcels of Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto Parma Parcels of Cod is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto Parma Parcels of Cod estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Pesto Parma Parcels of Cod using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pesto Parma Parcels of Cod:

1. 2 cod loins
2. 6 slices Parma ham
3. 2 tbsp green pesto
4. 6 cherry tomatoes
5. 3 cloves garlic
6. 1/2 red onion
7. 1 tbsp olive oil
8. Salt and pepper to taste

Steps to make to make Pesto Parma Parcels of Cod

1. Slice the red onion and garlic cloves, then add to an oven dish with the cherry tomatoes and drizzle with 1/2 tbsp olive oil. Put in the oven at 200C for 20 mins
2. Cut your cod loin into two nice chunks and set to one side and carefully open the Parma ham.
3. Next lay out 3 slices of the ham on a chopping board, and spread a dollop of the green pesto in the middle. Place one of the cod loin chunks on top of that, then top it with a bit more pesto as shown in the photos.
4. Now the fun part, we’re going to wrap these up like presents working anti-clockwise from the top as shown here
5. Now do the same with the other piece of cod and you should end up with two nicely wrapped parcels. Oil a baking tray and put them in the oven for 20 minutes
6. Plate up the vegetables and slice the cod parcels in two and serve with fresh ground pepper to taste!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Pesto Parma Parcels of Cod. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!