How to Make Perfect Southern Breakfast for Dinner

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Southern Breakfast for Dinner. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In the South where I grew up and still live it was nothing to see a hearty delicious breakfast. Now you know why folks in the South are so laid back!

Recipe of Award-winning Southern Breakfast for Dinner is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Southern Breakfast for Dinner is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Southern Breakfast for Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Breakfast for Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Breakfast for Dinner is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Southern Breakfast for Dinner:

1. Biscuits----------------
2. 1-1/2 cup buttermilk
3. 1/3 cup vegetable oil
4. 3 cups self-rising flour
5. 1/4 teaspoon salt
6. Potatoes-------------------
7. 4 medium potatoes
8. 2 ounce bacon 2 slices
9. 1 teaspoon seasoned salt
10. 1/2 teaspoon granulated garlic
11. 1/2 teaspoon ground black pepper
12. 1/4 cup vegetable oil
13. Pancakes------------------
14. 1/2 cup sugar
15. 2 cup self-rising flour
16. 1-1/2 cup buttermilk
17. Pork------------------
18. 1-1/2 pound cubed pork chop
19. 1 teaspoon seasoned salt
20. 1/2 teaspoon granulated garlic powder
21. 1/2 teaspoon ground black pepper
22. 1 cup self-rising flour
23. As needed oil to medium fry in
24. Grits---------------------
25. 2 cup grits / polenta
26. 1-1/4 teaspoon salt
27. 6 cups water
28. 1 stick butter
29. 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
30. Tomato gravy-----------------
31. 2/3 teaspoon salt
32. 15 ounce can diced tomatoes
33. 2 tablespoons flour
34. 2/3 medium diced onion
35. 1/2 teaspoon granulated garlic powder
36. 1/2 teaspoon ground black pepper
37. Extras-------–-----------
38. 7 slices biscuit ham/ Canadian bacon
39. To taste syrup for pancakes
40. 8 large eggs

Instructions to make to make Southern Breakfast for Dinner

1. Preheat oven 400 degrees Fahrenheit
2. Mix the salt flour buttermilk and oil and form a giant dough ball
3. Grease and flour a heated skillet
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
6. Add butter after boiling and stirring for 10 minutes.
7. Shred the cheese
8. Add cheese and cover off the heat
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
10. Bread and season the cubed pork
11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
13. Fry the onion in the oil and skillet you fried the chops in
14. Add the tomato to the onions season and add the flour
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
17. Heat the Canadian bacon. Cook the eggs I scrambled these.
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
20. Oh the tomato gravy goes on top of the grits!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Southern Breakfast for Dinner. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!