Recipe of Award-winning BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Steps to Prepare Award-winning BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I've loved my entire life. They're fine and they look fantastic.
A great brunch or dinner recipe. That's easy to make and chicken is already brined and marinated just flour and fry,,,
Many things affect the quality of taste from BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we must first prepare a few components. You can have BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- 2 Links Bianco Meats Andouille Sausage
- 2 cups Hungry Jack Pancake and Waffle Mix
- 1 cup Maple Syrup
- 1 Tblsp red hot sauce
- 2 tbsp honey
- 1 sprig rosemary(for decor optional)
- 2 cups all purpose flour
- 1 cup buttermilk
- 1 sp of Cajun spice
- 1 tsp dry thyme
- 1 cup julenned leeks
- 1 Tblsp of kosher salt
- 1 tsp ground black pepper
- 2 cups canola oil
- Cast iron pan or your fave fry pan
- Waffle pan
- 1 can Pam non stick cooking spray
Steps to make to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!