Step-by-Step Guide to Prepare Favorite Cheese and Vegetable Omelette

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Cheese and Vegetable Omelette. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Recipe of Speedy Cheese and Vegetable Omelette is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Cheese and Vegetable Omelette is something that I've loved my whole life.

This chunky omelet is easy to make and full of delicious, healthy ingredients.

Many things affect the quality of taste from Cheese and Vegetable Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese and Vegetable Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese and Vegetable Omelette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese and Vegetable Omelette estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cheese and Vegetable Omelette using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cheese and Vegetable Omelette:

1. 8 slices ham
2. 4 eggs
3. 1 cup milk
4. 100 grams grated cheese
5. 4 cherry tomatoes
6. 2 mushrooms
7. 1 green pepper
8. 1 clove garlic
9. 1 tbsp butter
10. pinch salt and pepper

Steps to make to make Cheese and Vegetable Omelette

1. Finely chop the garlic and fry in a little oil for a couple of minutes until lightly browned
2. Roughly chop the mushrooms, green pepper and tomatoes and add them to the garlic, stir frying for a couple of minutes
3. Add the ham and continue to cook for a minute or two, then remove from the heat and set to one side
4. Briskly whisk the eggs, milk and a dash of water until well mixed. add some black pepper and salt
5. Heat another frying pan and drop in the knob of butter, alowing it to melt gently
6. Then carefully pour your egg and milk mix into the pan until the base is covered and the mixture is about 1/2 cm deep
7. Cook the egg mix on a medium to high heat and when it starts to solidify add the fried vegetable and ham you prepared earlier to half of the egg
8. Add the cheese and when the omelet starts to firm up, work the edges up with a flat utensil and then carefully flip the omelet so the contents are fully wrapped.
9. Keep on the heat for another couple of minutes, serve and enjoy!

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Cheese and Vegetable Omelette. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!