Step-by-Step Guide to Prepare Quick STICKY BUN BREAFAST RING

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate STICKY BUN BREAFAST RING. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from STICKY BUN BREAFAST RING, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STICKY BUN BREAFAST RING delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make STICKY BUN BREAFAST RING is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook STICKY BUN BREAFAST RING estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook STICKY BUN BREAFAST RING using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make STICKY BUN BREAFAST RING:

1. 2 small tubes refrigerator buscuits or 1 tube grands buttermilk biscuits. ( I used 12 bisquits )
2. 3 tbsp butter, melted
3. 1/2 cup pancake syrup
4. 1/3 cup packed light brown sugar
5. 1/2 tsp ground cinnamon
6. 1/4 cup chopped nuts( optional)

Instructions to make to make STICKY BUN BREAFAST RING

1. Preheat oven to 375º. Spray a fluted pan with non stick spray. Combine butter & syrup together. And the sugar , cinnamon , nuts. Set aside.
2. Place half of the syrup on bottom of pan. Sprinkle half sugar mixture on bottom. Lay biscuits on bottom overlaping edges. To form ring.Sprinkle the rest on top. ..
3. Bake 20-25 minutes. Or until golden brown. Cool 1 minute.Invert pan . On serving plate.

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So that's going to wrap it up with this exceptional food Recipe of Speedy STICKY BUN BREAFAST RING. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!