How to Make Award-winning Buttermilk & Beetroot Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Buttermilk & Beetroot Pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Step-by-Step Guide to Make Ultimate Buttermilk & Beetroot Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Buttermilk & Beetroot Pancakes is something that I've loved my whole life.

#dussehra - These are light and healthy pancakes made of whole wheat flour and buttermilk that are perfect for a healthy festive treat. Serve these pancakes, drizzled with some rabdi / syrup or stuffed with your favourite fruits.

Many things affect the quality of taste from Buttermilk & Beetroot Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk & Beetroot Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Buttermilk & Beetroot Pancakes using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Buttermilk & Beetroot Pancakes:

1. 1 cup whole wheat flour (makes 12 pancakes)
2. 2-3 tbsp. sugar, powdered
3. pinch salt
4. 1 tsp. beetroot powder / puree
5. 1/4 tsp. cardamom powder
6. 1 tsp. kewra water
7. 1 egg
8. 1/2 tsp. baking powder
9. oil to shallow fry
10. 1/4 tsp. baking soda
11. sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish
12. buttermilk as required

Steps to make to make Buttermilk & Beetroot Pancakes

1. In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
2. Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
3. Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too horribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Recipe of Speedy Buttermilk & Beetroot Pancakes. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!