Recipe of Ultimate Pandan Banana Pancakes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Pandan Banana Pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steps to Prepare Award-winning Pandan Banana Pancakes is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pandan Banana Pancakes is something which I have loved my whole life.

A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender. I used pandan paste from a bottle but you can use fresh pandan extract. 好吃！ 😋

Many things affect the quality of taste from Pandan Banana Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Banana Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pandan Banana Pancakes is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pandan Banana Pancakes estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook Pandan Banana Pancakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pandan Banana Pancakes:

1. 70 g self-raising flour
2. 65 g plain flour
3. 2 tablespoons coconut sugar or brown sugar
4. 1 teaspoon baking powder
5. 1/2 teaspoon fine salt
6. 1 egg
7. I medium sized very ripe banana, mashed
8. 1 tablespoon rapeseed oil
9. 1 teaspoon pandan paste
10. 130 ml coconut milk

Steps to make to make Pandan Banana Pancakes

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Pandan Banana Pancakes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!