Recipe of Homemade banana crunch pancakes

How to Make Homemade banana crunch pancakes
Steps to Make Favorite banana crunch pancakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy banana crunch pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

How to Make Award-winning banana crunch pancakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. banana crunch pancakes is something that I have loved my whole life. They are fine and they look wonderful.

magical combination :hungry

Many things affect the quality of taste from banana crunch pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare banana crunch pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make banana crunch pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

To begin with this particular recipe, we must first prepare a few components. You can have banana crunch pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make banana crunch pancakes:

  1. 1 cup plain flour
  2. 1 cup eggs
  3. 1 cup milk
  4. 1 pinch salt
  5. 1 dash vanilla extract
  6. 1 tbsp castor sugar
  7. 1 over ripe banana
  8. 2 cup cereal of ur choice. I used choco flakes and choc squares
  9. 1 oil
  10. 8 oz cream cheese

Steps to make to make banana crunch pancakes

  1. break the banana into small pieces. crush the cereal into big pieces
  2. sieve flour and salt, beat in eggs, milk, vanilla, cream cheese, cereal and banana
  3. heat a teaspoon of oil in a nonstick frying pan on a medium heat
  4. depending on how big you like your pancakes depends on how big a spoon you use. drop some batter in so its about 1/4 inch thick. when the edges dry start to work a spatula around the edges and flip. leave for a few mins. check by lifting on end with the spatula
  5. repeat steps 3 and 4 until all mixture is used up. during cooking keep the ready pancakes warm in the oven

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week banana crunch pancakes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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