Step-by-Step Guide to Prepare Any-night-of-the-week Oatmeal pancakes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Oatmeal pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to Make Homemade Oatmeal pancakes is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oatmeal pancakes is something that I have loved my whole life. They are fine and they look fantastic.

A healthy gluten free breakfast alternative, serve with fruits and jogurt or cinnamon sugar.

Many things affect the quality of taste from Oatmeal pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatmeal pancakes is 15 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Oatmeal pancakes using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Oatmeal pancakes:

1. 750 ml rolled or normal Oats
2. 500 ml Milk or milk alternative, almond, soy or coconut
3. 4 Eggs
4. 30 ml Melted butter or oil
5. 2 Apples cubed or 2 Bananas sliced
6. 30 ml Golden Syrup, Honey or Maple syrup
7. 5 ml Vanilla, optional
8. 5 ml Cinnamon
9. 20 ml Baking powder
10. 2.5 ml Salt

Steps to make to make Oatmeal pancakes

1. Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick.
2. Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side.
3. Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Oatmeal pancakes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!