Steps to Make Perfect Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan)

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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A very quick and easy summer recipe, best served with Pita bread or toasted tortillas! 🙂

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Many things affect the quality of taste from Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) estimated approx 10-15 Minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):

1. 1-1.5 Cups Uncooked Rice
2. 15-20 Cherry Tomatoes
3. 1 Ripe Avocado
4. 1 Can Corn
5. 1 Can White Beans (works great with black beans as well)
6. 1 Red Onion
7. Herbs and Spices
8. Balsamic Vinegar (optional)
9. Olive Oil

Instructions to make to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan)

1. Peel the avocado and cut it into medium-sized strips. Wash the canned corn and white beans thoroughly. Wash the cherry tomatoes as well. Slice the onion into half-rings.
2. Cook the rice in salt water (I suggest al dente). While the rice is cooking, coat a pan with olive oil. First fry the cherry tomatoes until they lose some of their moisture. Don't overdo it or they will turn mushy. Remove them from the pan and fry the corn, for only 3-4 minutes. Remove them from the pan.
3. Fry the onions until they soften up. Add the beans to the onions, season with herbs (any mix will do, as you prefer) and add a dash of water to the pan. Optionally, add a dash of balsamic vinegar and/or turmeric to the pan, to give the dish some colour (that's how I prefer it). After 3-4 minutes, turn off the heat.
4. When the rice is done cooking, put it in the middle of a bowl and arrange the tomatoes, beans with onions, avocado and corn around it. Season with salt, pepper, cayenne pepper (optional) and herbs (any mix, preferably one with basil). Serve with Pita bread or toasted tortillas. Enjoy your meal! 🙂

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!