Recipe of Favorite Cavatelli e ceci

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Cavatelli e ceci. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is just perfect for a cold day. Plenty of fresh chilli, mopped up with crusty bread. It's vegetarian too! #italian #pasta #vegetarian #lunch #dinner #mainmeal

Recipe of Award-winning Cavatelli e ceci is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Cavatelli e ceci is something that I've loved my whole life.

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As for the number of servings that can be served to make Cavatelli e ceci is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cavatelli e ceci estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cavatelli e ceci using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cavatelli e ceci:

1. Packet fresh Cavatelli pasta or similar
2. Clove garlic
3. 12-15 cherry tomatoes
4. Tin chickpeas - drained and rinsed
5. 1 bayleaf
6. Fresh chilli to taste
7. About 1 litre of hot vegetable stock -
8. Olive oil
9. Salt to taste

Instructions to make to make Cavatelli e ceci

1. Boil kettle to make the stock. Heat oil in a pan. Cook garlic gently then add fresh chilli. Roughly chop the tomatoes and throw them in, cook for a few minutes on medium high heat
2. Add stock and bayleaf, bring to a simmer. Simmer for about 5 mins. Add pasta and cook according to instructions. With a min or two to go, add the drained chickpeas
3. We want the sauce to be quite dense so don't be tempted to add more water or stock, only if it's too dry. Serve and enjoy

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