Recipe of Homemade Saucy Pesto chicken with a side of broccoli

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Saucy Pesto chicken with a side of broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken breasts pan-fried in a pesto, sour cream and fresh basil sauce. Served with basmati rice and broccoli.

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Many things affect the quality of taste from Saucy Pesto chicken with a side of broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saucy Pesto chicken with a side of broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saucy Pesto chicken with a side of broccoli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saucy Pesto chicken with a side of broccoli estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Saucy Pesto chicken with a side of broccoli using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Saucy Pesto chicken with a side of broccoli:

1. 4 x free range chicken breasts
2. 200 g x cherry tomatoes - halve
3. 3 tbsp x Pesto Princess basil pesto
4. 3 tbsp x sour cream
5. 3-4 leaves x fresh basil - tear into strips
6. 1 cup x basmati rice
7. 125 g x broccoli
8. olive oil, salt & pepper (from your pantry)

Steps to make to make Saucy Pesto chicken with a side of broccoli

1. Prepare all ingredients as indicated above.
2. Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water.
3. Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately.
4. Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm.
5. To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Saucy Pesto chicken with a side of broccoli. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!