Simple Way to Make Perfect Vegan Banana Protein Pancakes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Vegan Banana Protein Pancakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
The recipe makes 8-10 pancakes - it was perfect to split between 3 people.
I used oat milk & Orgain vanilla protein powder in mine :)
Recipe of Ultimate Vegan Banana Protein Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Vegan Banana Protein Pancakes is something which I've loved my entire life.
Many things affect the quality of taste from Vegan Banana Protein Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Banana Protein Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Banana Protein Pancakes is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Banana Protein Pancakes estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Vegan Banana Protein Pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Vegan Banana Protein Pancakes:
- 1 cup flour
- 1 teaspoon baking powder
- 1-2 scoops dairy-free protein powder
- 1/2 teaspoon cinnamon
- 1 cup dairy-free milk
- 1/2 cup applesauce
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1 banana
Steps to make to make Vegan Banana Protein Pancakes
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
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