Recipe of Ultimate King Prawn Bisque Sauce #Cookeverypart

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate King Prawn Bisque Sauce #Cookeverypart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Way to Make Homemade King Prawn Bisque Sauce #Cookeverypart is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. King Prawn Bisque Sauce #Cookeverypart is something that I've loved my whole life.

I purchased some beautiful Hake & King Prawns from the local fish monger. It seemed an ideal opportunity to take part in the #Cookeverypart challenge & use the whole prawns to make this Velvety, rich classic sauce.

Pan Roasted Hake & Prawns with Spinach, Chickpea & Pine Nut. Prawns Bisque Sauce, finished with Basil Oil. All made fresh at home.

Many things affect the quality of taste from King Prawn Bisque Sauce #Cookeverypart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King Prawn Bisque Sauce #Cookeverypart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make King Prawn Bisque Sauce #Cookeverypart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook King Prawn Bisque Sauce #Cookeverypart estimated approx 40mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have King Prawn Bisque Sauce #Cookeverypart using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make King Prawn Bisque Sauce #Cookeverypart:

1. 12 good quality King Prawns in their shells
2. 400 ml Chicken Stock
3. 2 shallots (chopped)
4. 2 cloves garlic (chopped)
5. 1 stick celery (chopped)
6. Rind of 1/2 a Lemon
7. 1 large Bay leaf
8. 20 Cherry Tomatoes or 1 Tin
9. 2 tsp Tomato Puree
10. 1 heaped tsp Smoked Paprika
11. 200 ml white wine
12. 100/150 ml Double Cream
13. S&P
14. to taste Lemon juice

Steps to make to make King Prawn Bisque Sauce #Cookeverypart

1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving.
2. Add the Garlic & cook for another 2 mins. Add wine & reduce by half.
3. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins.
4. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also.
5. Pass the mixture through a fine sieve.
6. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week King Prawn Bisque Sauce #Cookeverypart. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!