Easiest Way to Make Any-night-of-the-week Tomato creamy risotto

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Tomato creamy risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

#vegetarian #lunch

This recipe can be vegetarian if you use vegetable broth.

Step-by-Step Guide to Prepare Favorite Tomato creamy risotto is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Tomato creamy risotto is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tomato creamy risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato creamy risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tomato creamy risotto using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tomato creamy risotto:

1. 1 cup rice arborio
2. 300 g cherry tomatoes
3. 1 onion
4. 3 cloves garlic
5. 1-2 tbs tomato puree
6. 1 l chicken/vegetable broth
7. 1 handful grated mozzarella
8. 2 tbs butter
9. salt
10. pepper
11. olive oil

Instructions to make to make Tomato creamy risotto

1. In a smaller pot, boil 1 l of chicken or vegetable broth and keep heating over medium heat.
2. Peel and chop onion and garlic. In a bigger pan, add olive oil and cook onion until golden brown. Add garlic and cook for 1 more minute. Add tomato puree and cook for another 2 minutes, stirring constantly.
3. Add whole cherry tomatoes to the pan and cook while stirring until the tomatoes crack. Add dry rice, salt and pepper, and add 1 ladle of broth. The rice will absorb the liquid, so keep adding broth by ladles and stir the whole time. The rice should cook after 12-15 minutes.
4. When you have used the whole broth, add butter and grated cheese and mix well. The risotto should have nice creamy consistency.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tomato creamy risotto. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!