How to Prepare Homemade Sattu-Jaggery Pancake (5 layers)
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How to Prepare Speedy Sattu-Jaggery Pancake (5 layers) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sattu-Jaggery Pancake (5 layers) is something which I have loved my entire life.
Many things affect the quality of taste from Sattu-Jaggery Pancake (5 layers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu-Jaggery Pancake (5 layers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sattu-Jaggery Pancake (5 layers) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sattu-Jaggery Pancake (5 layers) estimated approx 30 minute.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sattu-Jaggery Pancake (5 layers) using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sattu-Jaggery Pancake (5 layers):
- 50 gms Barley Sattu
- 50 gms chana (gram) Sattu
- 50-75 gms crushed Jaggery or to taste
- 1 tbsp coarse black pepper
- 1/4 tsp black pepper powder
- 1 tbsp curd
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 tsp cardamom powder
- 1 tbsp coarse black cardamom
- 1 tbsp fennel
- 1 tbsp coloured fennel
- 4 bananas
- 3 tbsp honey or to taste
- 1 tsp lemon juice
- 2 tbsp desi ghee or as per required
- 1 cup milk or as per required
Steps to make to make Sattu-Jaggery Pancake (5 layers)
- Soak the Jaggery in hot water for 10 minutes
- Strain the Jaggery syrup with sieve.
- Take a mixing bowl add both of Sattus, salt, baking powder, fennel, coarse black cardamom, coarse black pepper & Jaggery syrup mix well.
- Mix milk with a little bit and stir with spoon, so that lumps do not came. Now mix milk/water as needed for thick consistency.
- In high flame heat the non stick pan. Put few drops of ghee on pan and spread. Pour two ladle full of batter,in the center of the pan & spread it evenly. Keep semi thick(like thick chapati) add ghee the sides if needed.cook in medium heat.
- Cook both sides on medium heat until turn becomes into light golden.
- Apply same method for ready to five Pancake.
- Now take a bowl and mash the banana, add 1 tbsp honey,lemon juice & cardamom powder mix well. Keep aside.
- Take a serving plate put a pancake in the plate, spread the banana-honey paste on the Pancake. Prepare all the Pancakes with this method.
- Now stack Pancake together. Garnish it with pieces of banana, honey and coloured fennel on the top.
- Ready to serve. Enjoy!!
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking from the process.
So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Sattu-Jaggery Pancake (5 layers). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!