Simple Way to Make Perfect Pancake With Banana in coconut milk and roasted cashew nut

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Pancake With Banana in coconut milk and roasted cashew nut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี

This pancake recipe inspired from a lovely CookPad author @sumshakasumsum she published her delicious pancake recipe called ‘Bajan baked’ so I have adopted her recipe and adjust to my taste. The topping inspired by my childhood Thai dessert ‘caramelised banana with coconutmilk syrup กล้วยบวดชี’ and drizzle with honey. It’s sooooo delicious 😋

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Many things affect the quality of taste from Pancake With Banana in coconut milk and roasted cashew nut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake With Banana in coconut milk and roasted cashew nut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pancake With Banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pancake With Banana in coconut milk and roasted cashew nut:

1. 2 cup plain flour
2. 1 tbsp baking powder
3. 2 tbsp sugar
4. 1 tsp cinnamon
5. 1-1 1/2 cup warm water
6. Banana in coconut milk
7. 2 hard bananas
8. 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. 1/2 tin coconut milk
10. 3 tbsp palm sugar or brown sugar
11. 1 pinch salt
12. 1 handful cashew nuts
13. 2 tbsp honey

Steps to make to make Pancake With Banana in coconut milk and roasted cashew nut

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
3. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
4. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
5. Add some unsalted butter, a pinch of salt and stir well.
6. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
7. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Pancake With Banana in coconut milk and roasted cashew nut. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!