Simple Way to Make Super Quick Homemade Protein Pancakes

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Protein Pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Love these...i like to prep these the night before so I can fly through my morning errands as quick as possible.
How to Make Super Quick Homemade Protein Pancakes is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Protein Pancakes is something that I've loved my whole life.
Many things affect the quality of taste from Protein Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Protein Pancakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Protein Pancakes estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Protein Pancakes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Protein Pancakes:
- 1 cup Oatmeal (Quaker Old Fashioned)
- 1/4 tsp Baking Soda
- 1/2 cup Whey Protein Powder (Vanilla)
- 1/2 cup Almond Milk
- 2 Egg Whites
- 1/2 tsp Vanilla Extract
- 1/2 cup Sugar-Free Maple Syrup
- 1/2 Banana
Steps to make to make Protein Pancakes
- Place oats in a blender until finely mixed into a powder substance
- Pour & mix all dry ingredients into a small bowl
- Add & mix egg whites & almond milk to the dry mixture
- Set oven top to medium heat with a lightly greased skillet/pan
- Pour mixture onto heated skillet/pan & flip as you would like a regular pancake
- Serve finished pancakes with sliced bananas & syrup
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