Easiest Way to Make Award-winning Banana Pancake

Recipe of Award-winning Banana Pancake
Step-by-Step Guide to Prepare Super Quick Homemade Banana Pancake

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Banana Pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#healthy junior

Easiest Way to Prepare Homemade Banana Pancake is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Banana Pancake is something which I have loved my whole life.

Many things affect the quality of taste from Banana Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Pancake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Pancake estimated approx 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Banana Pancake using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Banana Pancake:

  1. 3(small) Banana –
  2. 3/4cup Refined flour –
  3. 1/3cup Wheat flour –
  4. 2tsp Powdered sugar –
  5. less then1/4tsp Salt –
  6. 4 (coarsely ground) Green cardamom –
  7. 1.5tsp Baking powder –
  8. 4-5tsp Ghee –
  9. 1cup Milk -

Instructions to make to make Banana Pancake

  1. For making banana pancake, take refined flour in a big bowl and add sugar, salt, cardamom and baking powder. Mix all the ingredients well.
  2. Peel the banana, chop in big chunks and churn with milk in mixture grinder
  3. Add banana mixture in dry Ingridens Stir the mixture nicely The batter should be smooth. Add 2 tsp ghee in the batter and mix. Batter is ready and now keep it aside for 15 minutes.
  4. Place a non stick pan over flame for making the pancakes. Heat the tawa well and spread some ghee over it. Take 1 spoon batter and pour over the tawa. Spread it keeping it thick. Pour some ghee all around the pancake and some on the top.Roast the pancake on medium flame from both sides.
  5. Serve piping hot scrumptious and mouth drooling banana pancakes with jam, butter or honey and relish eating. You can even serve these pancakes with tarty-sour pickles, they taste delicious. Serve a glass of milk along with' pancakes to kids. This is a healthy and nutritious breakfast for them.

You will also discover as your own experience and confidence grows that you will find yourself more and more frequently improvising when you go and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or would like to make a recipe a little less or more hot in flavor that can be made simple adjustments on the way in order to attain this goal. Quite simply you will start punctually to create recipes of your personal. And that is something that you will not of necessity learn when it comes to basic cooking skills for novices however, you would never know if you did not master those basic cooking abilities.

So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Banana Pancake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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