Recipe of Favorite Mashed banana pancake

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Mashed banana pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easiest Way to Prepare Perfect Mashed banana pancake is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mashed banana pancake is something that I have loved my entire life. They are fine and they look fantastic.

For Saturday brunch, i thought about banana fritter but it is too fatty. Then I changed my mind to banana pancakes instead. More healthier.

Many things affect the quality of taste from Mashed banana pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed banana pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed banana pancake is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed banana pancake estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Mashed banana pancake using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mashed banana pancake:

1. 2 ripe bananas (medium size)
2. 1 egg
3. 3 tbsp yogurt
4. 100 gr all purpose flour
5. 1 tbsp sugar (optional)
6. 1/2 tsp baking powder
7. pinch salt

Instructions to make to make Mashed banana pancake

1. Mash the banana with fork. Add egg and sugar. Mix it well.
2. Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
3. The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
4. Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
5. Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
6. Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
7. Transfer the cooked pancake to a plate.
8. Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
9. Garnish your banana pancake with honey or maple syrup or mixed berries

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Steps to Prepare Ultimate Mashed banana pancake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!