Simple Way to Prepare Favorite Ndjua Crusted Cod with bean stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Ndjua Crusted Cod with bean stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

A new Family Favourite the Bean stew is equally as good without the Ndjua. Keep and an impressive dinner dish that is soooo easy to make. #mycookbook #mysterybox

Recipe of Any-night-of-the-week Ndjua Crusted Cod with bean stew is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Ndjua Crusted Cod with bean stew is something which I've loved my entire life.

Many things affect the quality of taste from Ndjua Crusted Cod with bean stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ndjua Crusted Cod with bean stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ndjua Crusted Cod with bean stew is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ndjua Crusted Cod with bean stew estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ndjua Crusted Cod with bean stew using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ndjua Crusted Cod with bean stew:

1. 250 grams cod loin skinned
2. 50 grams cod loin skinned
3. 75 g Ndjua
4. 75 g Smoked Parmesan 2 slices of bread
5. 50 G Butter
6. Table spoon oi
7. 400 g tinned Cherry Tomatoes
8. 400 g Butter Beans Jar or can
9. 1 small onion diced
10. 200 g spinach salt and pepper to taste
11. 2 sticks celery diced
12. 2 medium carrot Diced
13. 2 gloves of Garlic
14. 25 g Dried Porcini Mushrooms
15. Chicken Skin

Instructions to make to make Ndjua Crusted Cod with bean stew

1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball
2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge.
3. Place the mushrooms in a bowl and cover with hot water
4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water
5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans
6. A little of the porcini in water if it’s too thick slowly simmer.
7. In a dry pan add the spinach until its wilted squeeze and keep to one side
8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins
9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach
10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time

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