Step-by-Step Guide to Prepare Perfect Mushroom Zucchini Bread Pizza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Mushroom Zucchini Bread Pizza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe of Perfect Mushroom Zucchini Bread Pizza is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Mushroom Zucchini Bread Pizza is something which I have loved my entire life. They are nice and they look wonderful.
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Many things affect the quality of taste from Mushroom Zucchini Bread Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Zucchini Bread Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Mushroom Zucchini Bread Pizza using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mushroom Zucchini Bread Pizza:
- 4 Bread slices
- 2 tsp Coriander leaves
- 3-5 tsp Zucchini
- 4-6 diced mushrooms
- as per taste Salt
- as per taste Black Pepper powder
- As per taste Cheese
- As per taste Any Sandwich spread/sauce
- 2-3 tbsp Sweet corns
- 1/2 chopped onion
- 2-3 Garlic cloves, chopped
- As Required Mixed herbs or oregano
- as required Chilli flakes
Steps to make to make Mushroom Zucchini Bread Pizza
- Heat oil or butter in a pan (low flame), add diced mushrooms, chopped Zucchini, coriander leaves, and a pinch of salt, pepper, mixed herbs, chilli flakes. Sauté everything for a minute or two. Turn off the flame and keep the mixture aside.


- Apply sandwich spread on bread slices. Add this mixture and corns on it.


- Then spread some cheese, mixed herbs, and chilli flakes on it. Now spread some butter in a pan (low flame), transfer the loaded bread slice to the pan.



- Cover it with a lid. Cook till the cheese melts. And it's ready to eat.



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