Recipe of Award-winning Zucchini Bread# Weekly Jikoni Challenge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Zucchini Bread# Weekly Jikoni Challenge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easiest Way to Prepare Quick Zucchini Bread# Weekly Jikoni Challenge is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini Bread# Weekly Jikoni Challenge is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Zucchini Bread# Weekly Jikoni Challenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Bread# Weekly Jikoni Challenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Zucchini Bread# Weekly Jikoni Challenge estimated approx 50 minutes.

To begin with this recipe, we have to prepare a few components. You can have Zucchini Bread# Weekly Jikoni Challenge using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Zucchini Bread# Weekly Jikoni Challenge:

1. 1/3 cup (80 ml) vegetable oil
2. 1/2 cup (120 ml) organic honey
3. 1 large egg, at room temperature
4. 1/2 cup (121 g) plain yoghurt, at room temperature
5. 1 and 1/2 teaspoons vanilla extract
6. 1 and 1/2 cups (190g) all purpose flour
7. 1/2 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 teaspoon ground cinnamon
11. 1 cup shredded zucchini (about 1 medium-large)
12. Optional: 2 teaspoons orange zest

Steps to make to make Zucchini Bread# Weekly Jikoni Challenge

1. Preheat the oven to 350°F (177°C) and grease a loaf pan.
2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined.
3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined.
5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food How to Make Award-winning Zucchini Bread# Weekly Jikoni Challenge. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!