Simple Way to Make Ultimate Masala Baingan Bharta

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Masala Baingan Bharta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Baingan bharta is a spiced and mashed baingan dish popular in Inndia cusine. It is best enjoyed with roti paratha and rice.

Steps to Prepare Award-winning Masala Baingan Bharta is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Masala Baingan Bharta is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Masala Baingan Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Baingan Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Baingan Bharta is 4persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Baingan Bharta estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masala Baingan Bharta using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Masala Baingan Bharta:

1. 2 large size baingan/egg plant
2. 2 chopped garlic
3. 1 inch chopped ginger
4. 1 large sized chopped onion
5. 1 chopped tomato
6. 2 chopped green chilli
7. 2 tsp red chilli powder
8. 1/2 tsp turmeric powder
9. 1/2 tsp coriander powder
10. 4 tbsp mustard oil
11. as per taste Salt
12. 1/2 cup chopped coriander leaves
13. 2 tbsp frozen peas
14. 2 chopped cherry
15. 2 tbsp dry fruits
16. 1/2 cup milk

Instructions to make to make Masala Baingan Bharta

1. Wash the baingan and cut it half till the stem and grease baingan with mustard oil.
2. Roast it until it becomes soft.
3. Peel the skin and remove the stem and keep it aside and mash it well.
4. Take a pan add mustard oil and heat it up.
5. Add cumin seeds fry it.
6. Add chopped onions, ginger, garlic, tomatoes stir it and cook until the raw smell goes away.
7. Add green chilli, peas, turmeric powder, red chilli powder, coriander powder and cook it for 3-4minutes on medium flame.
8. Then add mashed baingan, chopped cherry, dry fruits, salt and mix it well and cook it for2-3 minutes.
9. After 3 minutes add milk mix well and cook for 3-4minutes and add chopped coriander leaves.
10. Turn off the flame and serve it.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Masala Baingan Bharta. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!