Steps to Make Quick My Native Jollof rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week My Native Jollof rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Steps to Prepare Super Quick Homemade My Native Jollof rice is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. My Native Jollof rice is something which I've loved my whole life. They are fine and they look fantastic.

After purposely stir frying it briefly it tasted like fried rice. It was so delicious and prepared with few and affordable ingredients. Enjoy😋

Many things affect the quality of taste from My Native Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Native Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Native Jollof rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Native Jollof rice estimated approx 1hr.

To begin with this particular recipe, we must prepare a few ingredients. You can cook My Native Jollof rice using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make My Native Jollof rice:

1. 3 cups parboiled rice
2. Blended scotch bonnet and chili
3. 6 cherry tomatoes sliced
4. 1 large onions
5. 1 garlic clove chopped
6. 1 tbsp curry powder (curry masala)
7. 1 cup small fishes although some call it crayfish but it isn't
8. Fried offals
9. 1 tsp black pepper
10. cubes Seasoning
11. Salt to taste
12. Vegetables oil as required
13. 3 cups water or stock

Steps to make to make My Native Jollof rice

1. Add oil to your cooking pot and heat. Add chopped onion and garlic and fry till fragnant
2. Add the blended pepper and stir fry briefly. Add your curry and stir. Now add the rice and give it a brief stir. Add 2c of water to cover the rice. Sprinkle black pepper, seasoning cubes of choice, salt and the fishes. Stir quickly to combine. Add the fried offals, cover and allow rice to cook.
3. When the water is absorbed, check if the rice is soft if not, add 1 more cup and cook rice until water is almost absorbed. Now add the diced cherry tomatoes and sliced onions. Allow to simmer toss and serve. I will drop the video on my YouTube channel

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade My Native Jollof rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!