Steps to Prepare Any-night-of-the-week Potato croquette with bread fritters platter

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect Potato croquette with bread fritters platter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato croquette with bread fritters platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato croquette with bread fritters platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Potato croquette with bread fritters platter estimated approx 30 min.
To get started with this particular recipe, we must prepare a few components. You can cook Potato croquette with bread fritters platter using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Potato croquette with bread fritters platter:
- 4 Potato croquette:- large potato boiled
- 1/2 cup chopped spinach
- 3-4 tbsp bread crumbs
- 1/2 tsp garam masala powder
- 1/2 tsp chaat masala
- 1/2 tsp Red chili powder
- 1-2 green chilli chopped
- 3 tbsp coriander leaves chopped
- 1 tsp ginger grated
- as per taste Salt
- 6 Bread fritters:-bread slice
- 1/1 cup gram flour
- 1/2 tsp Red chili powder
- 1/2 tsp turmeric powder
- 1 pinch asafoetida
- as per taste Salt
- as needed Water
- as required Oil for frying fritters
- as required Salad platter: - cucumber ribbon, raddish ribbon
- as required Cherry tomatoes/ small tomato, spinach leaves, beetroot heart
- 5-6 toffu cubes
- 1-2 Pinch Black pepper, black salt
- as required For decoration:-coriander chutney,mustard sauce, tomato ketchup
Instructions to make to make Potato croquette with bread fritters platter
- Potato croquette:- Rinse and peel 4 large potatoes boil them unt cooked. Cool them, then peel them.
- Mash them with masher, add chopped spinach, Coriander leaves, grated ginger, green chilli, chaat masala, garam masala, salt, red chili powder mix well add bread crumbs bind the mixture together to make balls, flatten them.
- Heat oil you can fry them or shallow fry them, fry on medium heat until turn golden flip them and fry on both sides, remove to kitchen tissue.
- Bread fritters:- Cut bread slices with cookie cutter. Set aside.
- Take gram flour in a bowl add salt, turmeric powder, asafoetida, red chili powder, add water little by little and prepare them.
- Preheat oil in a kadai. Dip bread slice in the batter and put it into the hot oil for frying. Fry it for a minute then gently flip it to fry the other side till golden.
- Salad platter:- small cucumber cut 1/4 inch ribbons and rollups,
raddish ribbon rollups, cherry tomatoes, toffu cubes, beetroot hearts, spinach leaves. Sprinkle Black pepper, black salt. - Garnish plate with mustard sauce and tomato ketchup and coriander chutney.



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