Easiest Way to Make Perfect Steamed Rice Pancakes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Steamed Rice Pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#risenshine

Recipe of Ultimate Steamed Rice Pancakes is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Steamed Rice Pancakes is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Steamed Rice Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice Pancakes is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice Pancakes estimated approx 10-15 Minutes.

To begin with this recipe, we must prepare a few components. You can cook Steamed Rice Pancakes using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Steamed Rice Pancakes:

1. 1 cup Rice flour
2. 1-1/2 cups Water
3. 1/2 cup Fresh Coconut grated
4. 1/4 cup Jaggery grated
5. 1 teaspoon Cardamom Powder
6. 5 Banana leaf Pieces

Steps to make to make Steamed Rice Pancakes

1. To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil.
2. In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside.
3. Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside.
4. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf.
5. Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly.
6. Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat.
7. Once done, serve warm.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Recipe of Award-winning Steamed Rice Pancakes. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!