Recipe of Any-night-of-the-week Hawaiian Delight Zucchini Bread

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Hawaiian Delight Zucchini Bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I have used this recipe for 20+ years. Never fails to bring rave reviews!
Easiest Way to Make Favorite Hawaiian Delight Zucchini Bread is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hawaiian Delight Zucchini Bread is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Hawaiian Delight Zucchini Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Delight Zucchini Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Hawaiian Delight Zucchini Bread using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Hawaiian Delight Zucchini Bread:
- 3 eggs
- 2 cups sugar
- 1/4 cup vegetable oil
- 2 (4 ounce) containers Gerber Hawaiian Delight baby food
- 1 1/2 teaspoons vanilla extract
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup crushed pineapple (drained)
- 1/2 cup raisins (not a deal breaker to omit)
- 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)
Instructions to make to make Hawaiian Delight Zucchini Bread
- Preheat oven to 325 degrees Fahrenheit.
- Spray 2 8x4 bread pans with baking spray or grease and flour pans.
- In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
- Stir in flour,salt,baking powder,baking soda until blended.
- Add pineapple,raisins,and pecans; stir til well blended.
- Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
- Cool in pans for 15 minutes. Remove from pans and cool on rack.
- Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
- Refrigerate leftovers.
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