Easiest Way to Make Super Quick Homemade Egg tater tots

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Egg tater tots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Way to Prepare Super Quick Homemade Egg tater tots is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Egg tater tots is something that I have loved my whole life. They're nice and they look fantastic.
#worldeggchallenge
Eggs have always fascinated me, they cook so easily yet are so versatile. You can make them in numerous ways that you fancy. So I just decided to use them in place of buns. And hence the egg tater tots were born . They are delightfully good looking and amazingly delicious.
Many things affect the quality of taste from Egg tater tots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg tater tots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg tater tots is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg tater tots estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Egg tater tots using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Egg tater tots:
- 6 eggs
- 1 tbsp butter
- 1 TSP mixed Italian or Mexican seasoning
- 1 onion cut in slices
- 1 tbsp vegetable oil
- 12 tater tots or potato nuggets
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp chilli sauce
- as needed lettuce
- as needed cherry tomatoes cut into half
- to taste Salt and pepper powder
- as needed Toothpicks or skewers
Instructions to make to make Egg tater tots
- To make egg tater tots, first boil six eggs.



- Perfect way to boil eggs. Eggs should be at room temperature. Add water in a pot, add a TSP of salt. Add the eggs and bring it to a boil on high heat. Lower the heat to minimum. Let the eggs cook for 10 minutes exactly. Take out the eggs from hot water and cool a bit. Once cooled, peel and keep aside.


- Heat oil in a pan. Add the onions and let them turn translucent. Add salt and pepper to taste. Sauté the onions till they caramelise.



- To prep the eggs, heat butter in a pan. Add a TSP of Italian mix spice or Mexican mix spice. Add 1/2 Tsp salt. Add the peeled eggs and swirl around. We don't have to cook the eggs just coat them with spices.


- Heat oil in a kadai to deep fry. Fry the tater tots till crispy. Remove and keep aside.


- Mix ketchup, mayonnaise and chili sauce.


- To assemble, cut the eggs in half. Snip off a little egg white from the bottom so that the eggs don't topple over.


- Spread some prepared sauce on the bottom egg. And place a lettuce on each.


- Now place 2 tater tots on each. Add some caramelised onion on top.


- Now cover with the other egg half and secure with a cherry tomato half and a toothpick.

- Yummy egg tater tots are ready. Serve hot.



While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to complete too terribly much heavy cooking through the practice.
So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Egg tater tots. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!