Easiest Way to Prepare Quick Tofu and Red Lentil Curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Tofu and Red Lentil Curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Definitely an experiment with lentils at the back of the cupboard, but can’t really go wrong with this kind of thing. Very tasty, quick to make and healthy! #lowcarb

Recipe of Perfect Tofu and Red Lentil Curry is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Tofu and Red Lentil Curry is something which I have loved my whole life.

Many things affect the quality of taste from Tofu and Red Lentil Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Red Lentil Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Red Lentil Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu and Red Lentil Curry estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Tofu and Red Lentil Curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tofu and Red Lentil Curry:

1. 240 g firm tofu
2. 1 cup red lentils
3. 1 medium onion
4. 1 red pepper
5. 3 cloves garlic
6. 1 inch root ginger
7. 1 handful cherry tomatoes
8. 2 cups water
9. 2 tsp curry powder
10. 1 tsp cayenne pepper
11. 1 pinch salt
12. 1 handful fresh coriander
13. 1 tbsp oil
14. 2 tbsp greek yoghurt (optional)

Instructions to make to make Tofu and Red Lentil Curry

1. Gather and measure out your ingredients. Slice the onion, chop the red pepper and mince the ginger and garlic. Lastly rinse and strain the red lentils.
2. Heat the oil in a pan on a medium heat and add the garlic and ginger. We don’t want them to burn so after a minute lower the heat, add the sliced onions and sweat down for a few minutes.
3. Next mix in the curry powder and cayenne pepper and continue to cook for a minute. Should start to smell delicious already!
4. Now add the lentils and 2 cups of water, bring to the boil then simmer for 10 minutes.
5. Half way through the simmering add the peppers and cherry tomatoes. Keep an eye on this. If it starts to get too dry add another cup of water.
6. While the curry is simmering away, dice the tofu and press between two paper towels to get it nice and dry, then stir the tofu into the curry.
7. Let this cook for another 5 minutes or so. Have a taste carefully and add the yoghurt if it’s too spicy. Serve and sprinkle with fresh coriander.

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