Simple Way to Prepare Favorite Sahi cabbage pulao

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Speedy Sahi cabbage pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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I had eaten this pulao in sarjah airport I was literally fan of this simple and yummy taste pulao ,I asked the recipe to chef how they made it yummy tasty then my husband was laughing at me but what can I do I m big foodieeee of simpel and easy tasty food .

Recipe of Perfect Sahi cabbage pulao is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sahi cabbage pulao is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sahi cabbage pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi cabbage pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sahi cabbage pulao estimated approx 30min.

To get started with this particular recipe, we must prepare a few components. You can have Sahi cabbage pulao using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sahi cabbage pulao:

1. 1 cup basmati rice
2. 1 medium Onion finely chopped
3. 3 small cherry tomatoes
4. 1/2 cabbage finely chopped
5. 1/2 cauliflower
6. 1 capsicum finely chopped
7. 1/2 tsp coriander powder
8. 1 inch Cinnamon stick
9. 2 elaichi (Cardamom)
10. 1/2 tsp Turmeric powder
11. to taste Salt
12. 1 tsp Garam masala
13. 2 tsp Pulao masala
14. 1/2 tsp red chilli powder
15. 4 Green chillies
16. 1/2 tsp Cumin seeds

Instructions to make to make Sahi cabbage pulao

1. Wash rice and soak it in water for 10 min drain and keeps aside untill needed
2. Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ginger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min.
3. Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to complete too much heavy cooking at the process.

So that's going to wrap this up for this special food How to Prepare Ultimate Sahi cabbage pulao. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!