Steps to Make Award-winning Oat banana pancake with little brownie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Oat banana pancake with little brownie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For my weight loss breakfast

Step-by-Step Guide to Make Ultimate Oat banana pancake with little brownie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Oat banana pancake with little brownie is something that I have loved my entire life.

Many things affect the quality of taste from Oat banana pancake with little brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat banana pancake with little brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Oat banana pancake with little brownie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Oat banana pancake with little brownie:

1. 3 cups oats
2. 4 small banana
3. 2 eggs
4. 2 teaspoon low skimmed milk
5. Cinnamon powder
6. 1/2 teaspoon Ginger powder
7. to taste Honey
8. 1/2 teaspoon is bicarbonate soda
9. 1/2 Baking powder
10. 1 drop brownie
11. 1 teaspoon unsalted butter

Steps to make to make Oat banana pancake with little brownie

1. I blend 3cups of oats,4 small bananas,2 eggs, low skimmed milk,cinnamon powder,ginger powder(half teaspoon), honey to my taste,half teaspoon bicarbonate of soda, half teaspoon baking powder, a drop of brownie,full teaspoon of unsalted butter
2. All blend together to a smooth semi thick consistency.
3. Fry in batches with little olive oil in a nonstick pot.

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