ðÿ§‘â€ðÿž„ Moist Christmas Fruit Cakeðÿ§‘â€ðÿž„
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, 🧑â€ðŸŽ„ Moist Christmas Fruit Cake🧑â€ðŸŽ„. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have 🧑â€ðŸŽ„ Moist Christmas Fruit Cake🧑â€ðŸŽ„ using 14 ingredients and 5 steps. Here is how you cook that.
Super moist fruit cake, simple & very easy…
Ingredients and spices that need to be Get to make 🧑â€ðŸŽ„ Moist Christmas Fruit Cake🧑â€ðŸŽ„:
- 230 g Salted butter
- 100 g Brown sugar
- 185 g Water
- 200 g raisin
- 100 g cranberry
- 150 g prunes
- 100 g date palms
- 100 g watermelon rind jam
- 30 g sweet grapefruit peel
- 1 lemon zest
- 1 tsp ground mixed spice
- 1/2 tsp cinnamon powder
- 230 g self rising flour
- 3 eggs
Instructions to make to make 🧑â€ðŸŽ„ Moist Christmas Fruit Cake🧑â€ðŸŽ„
- Boil raisins and cranberries with butter, sugar and water. Let it cool completely.
- Put flour, salt, ground mix spice, cinnamon powder and lemon zest in a mix bowl, whisk it well together. And Whisk 3 eggs.
- Add the remaining dried fruit, whisk egg into the sauce pan. Whisk it, add the mix flour. Mix well together.
- Put into the mold, which the baking paper place on. Tap the mold 2-3 times.
- Preheat the oven at 160 degrees celsius, bake the fruit cake for 60 minutes or until golden brown. Remove and let it cool. Take it out from the mold, brush top with honey, ready to serve.
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So that's going to wrap it up for this exceptional food How to Prepare Favorite 🧑â€ðŸŽ„ Moist Christmas Fruit Cake🧑â€ðŸŽ„. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!